ripeness
51Zinfandel — For the town in the United States, see Zinfandel, California. Zinfandel/Primitivo Grape (Vitis) Zinfandel grapes ripening on the vine …
52Galia (melon) — The Galia is a type of melon similar to a cantaloupe, though larger, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning wave ) . [ [http://www.saqra.net/namesw.html#HEBREW Women s names] , SAQRA] Most… …
53Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …
54Nebbiolo — Nibio redirects here. For the Italian wine grape also known as Nibio, see Dolcetto. For the graphic arts firm and type foundry, see Nebiolo Printech A cluster of Nebbiolo. Nebbiolo (Italian), or Nebieul (Piedmontese) is a red Italian wine grape… …
55Chenin blanc — Cugnette redirects here. For another French wine grape known as Cugnette, see Jacquère. Chenin blanc Grape (Vitis) A cluster of Chenin blan …
56Auslese — (literal meaning: selected harvest ; plural form is Auslesen ) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification. [… …
57Alsace wine — or Alsatian wine (in French: Vin d Alsace ) is produced in the Alsace region in France and is primarily white. These wines, which for historical reasons have a strong Germanic influence, are produced under three different Appellation d Origine… …
58Brix — For other uses, see Brix (disambiguation). Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by weight (% …
59Bordeaux wine — Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region. A Bordeaux wine is any wine produced in the Bordeaux region of… …
60Oechsle scale — The Oechsle Scale is a hydrometer scale measuring the density of grape must[1], which is an indication of grape ripeness and sugar content used in wine making. It is named for Ferdinand Oechsle (1774 1852) and it is widely used in the German,… …
