glace
121glace — gl. glaze …
122glacé- — förled …
123Glacé — D✓Gla|cé , Gla|cee , der; [s], s (ein glänzendes Gewebe) …
124glace — засахаренный …
125glace — adjective (used especially of fruits) preserved by coating with or allowing to absorb sugar • Syn: ↑candied, ↑crystalized, ↑crystalised • Similar to: ↑preserved …
126glace de viande — noun A stock of meat reduced to a glaze. Used in culinary for sauce making …
127Glace Bay — town, NE Nova Scotia, Canada; pop. 21,836 …
128glacé icing — noun icing made with icing sugar and water …