cooking+department
81Culinary art — Chefs in training in Paris, France (2005). Culinary art is the art of preparing and cooking foods. The word culinary is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A… …
82Temperature (meat) — Medium rare redirects here. For other uses, see Medium Rare. Meat thermometer Temperature is a description of how thoroughly cooked a cut of meat is based on the color, juiciness and internal temperature when cooked. The gradations of cooking are …
83Colette Rossant — Born 1932 Paris Nationality French Alma mater Sorbonne Colette Rossant (born 1932) is a French American cookbook author, journalist, translator, and restaurateur. Contents …
84Nigella Lawson — The Honourable Nigella Lawson Lawson at a Borders book signing in 2004 Born Nigella Lucy Lawson 6 January 1960 ( …
85Geoduck — Four live geoducks in a seafood tank Scientific classification Kingdom: Animalia …
86Timeline of Aboriginal history of Western Australia — This is a Timeline of Aboriginal history of Western Australia 1629 1829Aboriginal life in the two centuries from 1629 to 1829, was characterized by the increased presence of Europeans around the Western Australian coastline. First contact,… …
87French cuisine — Basil salmon terrine Foie gras …
88Oyster — For other uses, see Oyster (disambiguation). Crassostrea gigas from the Marennes Oléron basin in France The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The… …
89Biodiesel — This article is about transesterified lipids. For hydrogenated alkane renewable diesel, see Vegetable oil refining. For biomass and organic waste to fuel production, see Biomass to liquid. For unmodified vegetable oil used as motor fuel, see… …
90Phytochemical — Phytochemicals are plant derived chemical compounds under scientific research for their potential health promoting properties, but with unproved benefits. Phytonutrients refers to plant derived essential nutrients scientifically confirmed as… …
