be+fermented

  • 181 Georgian wine — Georgia is the oldest wine producing region of Europe, if not the world.Fact|date=July 2008 Because of this, it is often referred to as The birth place of wine or The cradle of wine making .Fact|date=July 2008 The fertile valleys of the South… …

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  • 182 List of Chinese inventions — A bronze Chinese crossbow mechanism with a buttplate (the wooden components have …

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  • 183 Equine nutrition — is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care.Horses are non ruminant herbivores of a type known as a hind gut fermentor. This means that horses… …

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  • 184 Classification of wine — The classification of wine can be done according to various methods including, but not limited to, place of origin or appellation,[1] vinification methods and style,[2] sweetness and vintage,[3] or varietal[1] used. Practices vary in different… …

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  • 185 Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… …

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  • 186 Chal — For the city in Iran, see Shal. Chal, or shubat (Kazakh: шұбат [ʃʊbɑt]), is a Turkic (especially Turkmen and Kazakh) beverage of fermented camel milk, sparkling white with a sour flavor, popular in Central Asia particularly in Kazakhstan and… …

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  • 187 Cuisine of Turkmenistan — The cuisine of Turkmenistan is similar to that of the rest of Central Asia. Plov is the staple, everyday food, which is also served at celebrations. It consists of chunks of mutton, carrots and rice fried in a large pot similar to a Dutch oven.… …

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  • 188 List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …

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  • 189 Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store …

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  • 190 Myeolchijeot — Korean name Hangul 멸치젓 …

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  • 191 Sagardotegi — A sagardotegi (pronounced|s̺agaɾdoˈtegi) is a type of cider house found in the Basque Country. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house.Most Basque cider, as indeed most cider varieties in… …

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  • 192 Probiotique — Les probiotiques sont des micro organismes vivants (bactéries ou levures), ajoutés comme compléments à certains produits alimentaires, comme les yaourts ou les céréales par exemple, exerçant un effet bénéfique sur la santé de l hôte. Sommaire 1… …

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  • 193 Натто — обычно едят с рисом Натто (яп. 納豆 натто …

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  • 194 Мацони — Традиционная банка Мацони, Грузия Мацун (арм. մածուն) или Мацони (груз. მაწონი)  кисломолочный напиток армянского происхождения …

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  • 195 nutrition — nutritional, nutritionary, adj. nutritionally, adv. /nooh trish euhn, nyooh /, n. 1. the act or process of nourishing or of being nourished. 2. the science or study of, or a course of study in, nutrition, esp. of humans. 3. the process by which… …

    Universalium

  • 196 sake — sake1 /sayk/, n. 1. cause, account, interest, or benefit: for the sake of all students. 2. purpose or end: for the sake of appearances. [bef. 900; ME; OE sacu lawsuit, cause; c. G Sache thing, ON sok lawsuit; akin to SEEK] Syn. 1. regard,… …

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  • 197 tequila — /teuh kee leuh/, n. 1. a strong liquor from Mexico, distilled from fermented mash of an agave. 2. the plant itself, Agave tequilana. [1840 50; after Tequila, a town in Jalisco, Mexico, a center for its production] * * * Distilled liquor, usually… …

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  • 198 Chinese pickles — or Chinese preserved vegetables consists of various vegetables or fruits, which have been fermented by pickling with salt and brine (鹹菜) or marinated in mixtures based on soy sauce or savory bean pastes (醬菜). The former is usually done using… …

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  • 199 Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting …

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  • 200 Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …

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