be+fermented
81Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …
82Pomace brandy — is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova,… …
83Actimel — Launched in Europe in 1994, Actimel (also known as DanActive in the United States and Canada) is a probiotic yoghurt type drink produced by the French company Danone. It is sold in 100ml bottles, typically as an 8, 6 or 4 pack, but more recently… …
84Onggi — Korean name Hangul 옹기 Hanja …
85whiskey — /hwis kee, wis /, n., pl. whiskeys, adj. n. 1. an alcoholic liquor distilled from a fermented mash of grain, as barley, rye, or corn, and usually containing from 43 to 50 percent alcohol. 2. a drink of whiskey. 3. a word used in communications to …
86Dairy product — Dairy products are generally defined as foods produced from cow s or domestic buffalo s milk. They are usually high energy yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for… …
87Bamboo — For other uses, see Bamboo (disambiguation). Bamboo plant Bamboo forest in Kyoto, Japan Scientific classification Kingdom …
88Douchi — Several varieties of douchi and douchi products Chinese 豆 …
89History of sushi — Sushi originally began as the preservation of food, somewhere around inland China, in 4th century BC. Fish was salted then wrapped in fermented rice; it became a great source of protein. The original type of sushi was nare sushi. Nare sushi was… …
90Bees and toxic chemicals — Bees can suffer serious effects from toxic chemicals in their environment. This includes various synthetic chemicals, such as insecticides and fertilizers, as well as a variety of naturally occurring chemicals from plants, such as ethanol… …
