be+fermented

  • 121 Vitamin K — has also been used as a slang term for ketamine, an unrelated anaesthetic. Vitamin K1 (phylloquinone). Both forms of the vitamin contain a functional naphthoquinone ring and an aliphatic side chain. Phylloquinone has a phytyl side chain …

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  • 122 Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …

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  • 123 Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …

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  • 124 Buttermilk — For other uses, see Buttermilk (disambiguation) Buttermilk (right) compared to fresh milk (left). Notice the thickness from the trails left behind on the glass. Buttermilk, low fat …

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  • 125 Surströmming — ( soured (Baltic) herring ) is a northern Swedish delicacy consisting of fermented Baltic herring. Surströmming is sold in cans, which when opened release a strong smell. Because of the smell, the dish is often eaten outdoors. However, opening… …

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  • 126 Oak (wine) — Oak Wine Barrels The use of oak plays a significant role in winemaking and can have a profound effect on the resulting wine, affecting the color, flavor, tannin profile and texture of the wine. Oak can come into contact with wine in the form of a …

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  • 127 Gochujang — A jar of gochujang Korean name Hangul 고추장 …

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  • 128 Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… …

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  • 129 Viili — Viilian redirects here. Villian is also a frequent misspelling of the term villain . Viili is a kind of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropy, gelatinous consistency and a sour (but not… …

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  • 130 Doenjang — containing whole soybeans Korean name Hangul 된장 …

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  • 131 History of beer — Beer is one of the world s oldest beverages, [Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology, John P. Arnold. ISBN 0 9662084 1 2 ] [… …

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  • 132 Suan cai — stewed with pork and cellophane noodle is a very common dish in Northeastern China Chinese 酸 …

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  • 133 Tarhana — (Turkish), tarkhina, tarkhana, tarkhwana (Persian ترخینه، ترخانه، ترخوانه), trachanas/trahanas (Greek τραχανάς) or (xino)chondros ((ξυνό)χονδρος), трахана/тархана (Bulgarian), kishk (Egypt), or kushuk (Iraq) are dried foods based on a fermented… …

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  • 134 Huangjiu — Yellow wine redirects here. For the French wine made in the Jura region, see Vin jaune. Huangjiu A glass of Shaoxing wine, a variety of huangjiu Traditional Chines …

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  • 135 Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh …

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  • 136 Fermentación alcohólica — Saltar a navegación, búsqueda La fermentación alcohólica es un proceso anaeróbico que además de generar etanol desprende grandes cantidades de dióxido de carbono (CO2) además de energía para el metabolismo de las bacterias anaeróbicas y levaduras …

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  • 137 brandy — /bran dee/, n., pl. brandies, v., brandied, brandying. n. 1. a spirit distilled from wine or from the fermented juice of grapes or of apples, peaches, plums, etc. v.t. 2. to mix, flavor, or preserve with brandy. [1615 25; short for brandywine < D …

    Universalium

  • 138 alcoholic beverage — Any fermented liquor, such as wine, beer, or distilled liquor, that contains ethyl alcohol, or ethanol, as an intoxicating agent. When an alcoholic beverage is ingested, the alcohol is rapidly absorbed in the stomach and intestines because it… …

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  • 139 food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …

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  • 140 dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …

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