be+fermented
61Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
62Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …
63Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …
64Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 …
65Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …
66Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi …
67Filmjölk — (also known as fil or the older word surmjölk [ cite book title = Nordstedts svenska ordbok origyear = 1990 year = 1999 publisher = Språkdata, Sture Allén och Nordstedts Ordbok AB location = Norway language = Swedish isbn = 91 7227 134 5 pages =… …
68Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …
69Máté Hidvégi — The native form of this personal name is Hidvégi Máté. This article uses the Western name order. Mate Hidvegi Mate Hidvegi …
70Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
