be+fermented

  • 41 mam-ruot — fermented fish paste made from muscle tissue and intestines (Vietnam) …

    Dictionary of ichthyology

  • 42 moluha — fermented fish product (Egypt) …

    Dictionary of ichthyology

  • 43 padec — fermented fish paste made with rice husks (Laos) …

    Dictionary of ichthyology

  • 44 shiokara — fermented viscera of skipjack tuna (Japan). The product is a brown, salty viscous paste made by fermenting the raw material with salt in containers for up to a month. It is packed in glass or plastic containers …

    Dictionary of ichthyology

  • 45 silage — Fermented plant material with increased palatability and nutritional value for animals, which can be stored for extended periods …

    Dictionary of microbiology

  • 46 yogurt, yoghurt — Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; used as a food. [Turkish] …

    Medical dictionary

  • 47 wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …

    Universalium

  • 48 Probiotic — Probiotics are live microorganisms thought to be beneficial to the host organism. According to the currently adopted definition by FAO/WHO, probiotics are: Live microorganisms which when administered in adequate amounts confer a health benefit on …

    Wikipedia

  • 49 Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …

    Wikipedia

  • 50 Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They …

    Wikipedia

  • 51 Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …

    Wikipedia

  • 52 Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …

    Wikipedia

  • 53 Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …

    Wikipedia

  • 54 Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 …

    Wikipedia

  • 55 Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …

    Wikipedia

  • 56 Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi …

    Wikipedia

  • 57 Filmjölk — (also known as fil or the older word surmjölk [ cite book title = Nordstedts svenska ordbok origyear = 1990 year = 1999 publisher = Språkdata, Sture Allén och Nordstedts Ordbok AB location = Norway language = Swedish isbn = 91 7227 134 5 pages =… …

    Wikipedia

  • 58 Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese …

    Wikipedia

  • 59 Máté Hidvégi — The native form of this personal name is Hidvégi Máté. This article uses the Western name order. Mate Hidvegi Mate Hidvegi …

    Wikipedia

  • 60 Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …

    Wikipedia