Large+dish
111Arab cuisine — is defined as the various regional cuisines spanning the Arab World, from Morocco and Tunisia to Saudi Arabia, and incorporating Levantine, Egyptian . Contents 1 History 2 Culture 3 Structure of meals …
112Eid ul-Fitr — عيد الفطر EĪd ul Fiṭr (Festivity after Completing the Fasting Month of Ramadan) Eid ul Fitr meal, Malaysia Official name Arabic: عيد الفطر EĪd ul Fi …
113Parkes Observatory — The Parkes Observatory in New South Wales, Australia …
114Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
115Italian cuisine — This article is part of the series …
116Palestinian cuisine — Part of a series on Palestinians …
117Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …
118Plantain — This article is about the fruit. For the small herb, see Plantago. Plantain Plantains being sold. Details Hybrid parentage …
119Dutch cuisine — Life in the Netherlands …
120Communications satellite — A communications satellite (sometimes abbreviated to COMSAT) is an artificial satellite stationed in space for the purpose of telecommunications. Modern communications satellites use a variety of orbits including geostationary orbits, Molniya… …
