Cassava
91Ghanaian cuisine — Fufu with peanut soup and meat Ghanaian cuisine is the cuisine of Ghana. There are diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Foods also vary according to the season,… …
92Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …
93Root-knot nematode — Larva of root knot nematode, Meloidogyne incognita, magnified 500×, shown here penetrating a tomato root Scientific classification Kingdom …
94Belizean Kriol people — Infobox Ethnic group group = Belizean Kriols caption= Notable Kriols: George Cadle Price, Colville Young, Marion Jones, Lisa Tucker (singer) pop = approx. 160,000 (including 24.9% of the Belizean population) [ [http://www.census.gov Diaspora of… …
95Crop diversity — is the variance in genetic and phenotypic characteristics of plants used in agriculture. Crops may vary in seed size, branching pattern, in height, flower color, fruiting time, or flavor. They may also vary in less obvious characteristics such as …
96Agriculture in Cuba — Sugarcane plantation in rural Cuba Agriculture in Cuba has played an important part in the economy for several hundred years. Agriculture contributes less than 10 percent to the gross domestic product (GDP), but it employs roughly one fifth of… …
97African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …
98Sierra Leonean cuisine — Unprocessed cassava root Loc …
99Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
100Carib language — Carib Kaliña, cariña Spoken in Venezuela, the Guianas, a few in Brazil Ethnicity Kali na Native speakers 7,400  (2001) …
