Cassava
71CsCMV — • cassava common mosaic virus …
72CsGMV — • cassava green mottle virus …
73CsVC — • cassava virus C …
74CsVMV — • cassava vein mosaic virus …
75CsVX — • cassava virus X …
76Ethanol fermentation — is the biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby producing ethanol and carbon dioxide as metabolic waste products. Yeasts carry out ethanol fermentation on sugars in… …
77Linamarin — Chembox new ImageFile1 = Linamarin.svg ImageSize1 = 200px ImageFile2 = Linamarin3d.png ImageSize2 = 200px ImageFile3 = Linamarin 3D sticks.png IUPACName = 2 methyl 2 [(2 S ,3 R ,4 S ,5 S ,6 R ) 3,4,5 trihydroxy 6 (hydroxymethyl)oxan 2 yl] oxy… …
78Belizean cuisine — is an amalgamation of all ethnicities in the nation of Belize, and their respectively wide variety of foods. Breakfast consists of bread, flour tortillas, or fry jack that are often homemade. Fry jacks aren t only served in Belize.[citation… …
79Cuisine of Belize — The people of Belize of all ethnicities eat wide variety of foods. Breakfast consists of bread, flour tortillas, or fry jacks that often homemade. It is eaten with various cheeses, refried beans, various forms of eggs or cereal, topped off by… …
80Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… …
