Cassava
121tapioca plant — noun cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca • Syn: ↑bitter cassava, ↑manioc, ↑mandioc, ↑mandioca, ↑gari, ↑Manihot esculenta, ↑Manihot utilissima …
122History of the Caribbean — The history of the Caribbean reveals the significant role the region played in the colonial struggles of the European powers since the fifteenth century. In the twentieth century the Caribbean was again important during World War II, in the… …
123Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …
124Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …
125Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
126List of English words from indigenous languages of the Americas — This is a list of English language words borrowed from indigenous languages of the Americas, either directly or through intermediate European languages such as Spanish or French. † indicates a link to a definition of the word. It does not cover… …
127Cuisine of Trinidad and Tobago — The Cuisine of Trinidad and Tobago is indicative of the blends of Amerindian, European, African, Creole, Indian, Chinese and Lebanese gastronomic influences.FruitsFruits available in Trinidad include mangoes (bastapool, belly bef, calabash, cedar …
128Eba — This article is about the African food; for the acronym, see EBA Eba is a staple food eaten in West Africa, particularly in the Southern parts of Nigeria. It is made from cassava (manioc) flour known in West Africa as garri . To make eba, garri… …
