Food Chemistry

Food Chemistry
Food Chemistry  
Titre abrégé Food Chem.
Discipline Chimie
Langue Anglais
Directeur de publication G. G. Birch
Publication
Maison d’édition Elsevier Science (Drapeau de Grande-Bretagne Royaume-Uni)
Période de publication 1976 à aujourd'hui
Facteur d’impact
d'après l’ISI
3,146 (2009)
Fréquence 24 numéros par an
Indexation
ISSN 0308-8146
LCCN 77648899
CODEN FOCHDJ
OCLC 2728297
Liens

Food Chemistry (abrégé en Food Chem.) est une revue scientifique bimensuelle à comité de lecture qui publie des articles de recherches originales dans le domaine de la chimie de l'alimentation[1].

D'après le Journal Citation Reports, le facteur d'impact de ce journal était de 3,146 en 2009. L'actuel directeur de publication est G. G. Birch (université de Reading, Royaume-Uni)[2].

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