Agnolotti
Agnolotti

Les agnolotti (« chapeau de curé » en italien) sont des pâtes farcies de forme rectangulaire, plus rarement semi-circulaire, d'origine piémontaise.

Ils peuvent être cuisinés par pochage dans de l'eau bouillante, ou à la poêle avec un peu de beurre. Ils sont le plus souvent accompagnés d'une sauce assez simple à la tomate ou au basilic, pour ne pas altérer la saveur de la farce.


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  • Agnolotti — ( priest hats in Italian) is a kind of ravioli made with small pieces of flattened pasta dough, folded over with a meat and/or vegetable stuffing.OverviewTraditionally agnolotti are of a semicircle shape. However, they can also be rectangular… …   Wikipedia

  • Agnolotti — es una pasta italiana rellena, parecida a los ravioli pero con borde quadrado, originario de la región de Piamonte. Generalmente rellena con carne y vegetales. Se trata de una pasta muy asociada a la región de Piamonte. Categorí …   Wikipedia Español

  • Agnolotti — Pastaherstellung im Lebensmittellabor zur Qualitätsprüfung der Rohstoffe frisch hergestellte Pasta (Pasta fresca) Pasta sind italienische …   Deutsch Wikipedia

  • agnolotti — ˌänyəˈlȯt(t)ē noun (plural agnolotti) Etymology: Italian, plural of agnolotto, agnellotto, alteration of (assumed) anegliotto, alteration of anellotto, diminutive of anello ring, from Latin anellus, diminutive of anus ring more at anus : a… …   Useful english dictionary

  • agnolotti — /an yeuh lot ee/; It. /ah nyaw lawt tee/, n. (used with a sing. or pl. v.) Italian Cookery. a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce. [ < It: filled disc… …   Universalium

  • agnolotti — noun A type of round or rectangular raviolo from Piedmont made from a small sheet of pasta folded up …   Wiktionary

  • agnolotti — [ˌanjə lɒti] plural noun small filled pasta squares. Origin from Ital …   English new terms dictionary

  • agnolotti — ag·no·lot·ti …   English syllables

  • agnolotti — ag•no•lot•ti [[t]ˌæn yəˈlɒt i[/t]] it. ˌɑ nyɔˈlɔt ti n. used with a sing. or pl. v.) small, usu. crescent shaped pockets of pasta filled with cheese, ground meat, etc., and served in a sauce or broth. • Etymology: [1950 55] …   From formal English to slang

  • agnolotti — /ænjəˈlɒti/ (say anyuh lotee) noun semicircular pieces of pasta stuffed with meat, cheese or other filling, and sealed at the edges. {Italian dialect: literally, little rings} …   Australian English dictionary

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