Anthropology of food

Anthropology of Food

 Anthropology of Food

Pays France France
Langue(s) Français Anglais
Périodicité annuelle
Genre revue scientifique
Diffusion électronique ex. ()
Date de fondation 1999
Ville d’édition Paris

Directeur de la rédaction Virginie Amilien
ISSN 1609-9168

Anthropology of Food

Anthropology of Food est une revue électronique bilingue (français / anglais) consacrée à l'analyse sociale des faits alimentaires. C'est une revues en accès ouvert hébergée par le portail français de revues scientifiques Rassemblant les contributions d'historiens, de géographes, de philosophes, d'économistes et d'anthropologues, elle a pour objet d'étudier le fait alimentaire dans toutes ses dimensions sociales.

Les thématiques des derniers numéros portent sur :

  • no 0 : Traditions et identités alimentaires locales
  • no 1 : Regards croisés sur quelques pratiques alimentaires en Europe
  • no 2 : Le lait
  • no 3 : Vin et globalisation
  • no 4 : Produits locaux
  • no 5 : Nourriture et religion

Articles connexes

Liens externes

  • Portail de l'anthropologie Portail de l'anthropologie
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